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Transgenic Sorghum with Altered Kafirin Synthesis: Kafirin Solubility, Polymerization, and Protein Digestion

Transgenic Sorghum with Altered Kafirin Synthesis: Kafirin Solubility, Polymerization, and Protein Digestion

da Silva, Laura S.; Taylor, Janet; Taylor, John R. N.

期刊名称Journal of Agricultural and Food Chemistry
作者da Silva, Laura S.; Taylor, Janet; Taylor, John R. N.
卷第59卷
期第17期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小1896.99KB
发表时间2011-09-14
DOI10.1021/jf201878p
页码9265-9270

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