Constraining the initial phase in water–fat separation
- 作者Mark Bydder; Takeshi Yokoo; Huanzhou Yu; Michael Carl; Scott B. Reeder; Claude B. Sirlin
- 卷第29卷
- 期第2期
- 印刷ISSN0730-725X
- 文件大小841.38KB
- 发表时间2011
- DOI10.1016/j.mri.2010.08.011
- 页码216-221
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