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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Applications of protective cultures, bacteriocins and bacteriophages in milk and dairy products

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Applications of protective cultures, bacteriocins and bacteriophages in milk and dairy products

Medina, M.
  • 作者Medina, M.
  • 文件大小417.25KB
  • 发表时间2011
  • DOI10.1533/9780857090522.3.267
  • 页码267-296
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