Optimization of the Fermentation Conditions for 1-Deoxynojirimycin Production by Streptomyces lawendulae Applying the Response Surface Methodology
Wei, Zhao-Jun; Zhou, Le-Chun; Chen, Hua; Chen, Gui-Hai
- 期刊名称International Journal of Food Engineering
- 作者Wei, Zhao-Jun; Zhou, Le-Chun; Chen, Hua; Chen, Gui-Hai
- 卷第7卷
- 期第3期
- 电子ISSN1556-3758
- 文件大小1626.41KB
- 发表时间2011-01-13
- DOI10.2202/1556-3758.2354