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Optimization of the Fermentation Conditions for 1-Deoxynojirimycin Production by Streptomyces lawendulae Applying the Response Surface Methodology

Optimization of the Fermentation Conditions for 1-Deoxynojirimycin Production by Streptomyces lawendulae Applying the Response Surface Methodology

Wei, Zhao-Jun; Zhou, Le-Chun; Chen, Hua; Chen, Gui-Hai
  • 期刊名称International Journal of Food Engineering
  • 作者Wei, Zhao-Jun; Zhou, Le-Chun; Chen, Hua; Chen, Gui-Hai
  • 卷第7卷
  • 期第3期
  • 电子ISSN1556-3758
  • 文件大小1626.41KB
  • 发表时间2011-01-13
  • DOI10.2202/1556-3758.2354
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