Metformin and Exercise in Type 2 Diabetes: Examining treatment modality interactions
- 期刊名称Diabetes Care
- 作者Boule, N. G.; Robert, C.; Bell, G. J.; Johnson, S. T.; Bell, R. C.; Lewanczuk, R. Z.; Gabr, R. Q.; Brocks, D. R.
- 卷第34卷
- 期第7期
- 印刷ISSN0149-5992
- 电子ISSN1935-5548
- 文件大小915.38KB
- 发表时间2011-07-01
- DOI10.2337/dc10-2207
- 页码1469-1474
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Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Front MatterAhmed, Jasim; Shafiur Rahman, Mohammad · 2012
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Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Extrusion Process DesignAhmed, Jasim; Shafiur Rahman, Mohammad · 2012
Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Mechanical Separation DesignAhmed, Jasim; Shafiur Rahman, Mohammad · 2012
Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Baking Process DesignAhmed, Jasim; Shafiur Rahman, Mohammad · 2012
Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Units and DimensionsAhmed, Jasim; Shafiur Rahman, Mohammad · 2012
Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Size Reduction Process DesignAhmed, Jasim; Shafiur Rahman, Mohammad · 2012
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Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Food Process Design: OverviewAhmed, Jasim; Shafiur Rahman, Mohammad · 2012