Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

• 作者Shifeng Cao; Zhichao Hu; Yonghua Zheng; Zhenfeng Yang; Binhong Lu
• 卷第125卷
• 期第1期
• 印刷ISSN0308-8146
• 文件大小225.78KB
• 发表时间2011
• DOI10.1016/j.foodchem.2010.08.051
• 页码145-149