Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer
- 期刊名称Proceedings of the National Academy of Sciences
- 作者Guinn, E. J.; Pegram, L. M.; Capp, M. W.; Pollock, M. N.; Record, M. T.
- 卷第108卷
- 期第41期
- 印刷ISSN0027-8424
- 电子ISSN1091-6490
- 文件大小770.15KB
- 发表时间2011-10-11
- DOI10.1073/pnas.1109372108
- 页码16932-16937
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