Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Applications of protective cultures, bacteriocins and bacteriophages in fermented meat products
- 作者Aymerich, T.
- 文件大小483.64KB
- 发表时间2011
- DOI10.1533/9780857090522.3.297
- 页码297-323
同作者推荐
Handbook of Herbs and Spices || Black pepperRavindran, P.N. · 2012
Handbook of Herbs and Spices || GalangalRavindran, P.N. · 2012
Handbook of Herbs and Spices || Black pepperRavindran, P.N. · 2001
Handbook of Herbs and Spices || GalangaRavindran, P.N. · 2006
Handbook of Herbs and Spices || PerillaRavindran, P.N. · 2006
Handbook of Herbs and Spices || GalangalRavindran, P.N. · 2006
Micropropagation of camphor tree (Cinnamomum camphora)K. Nirmal Babu; A. Sajina; D. Minoo; C.Z. John; P.M. Mini; K.V. Tushar; J. Rema; P.N. Ravindran · 2003