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Process Optimization and Composition Analysis of Antioxidant Enzymatic Hydrolysate from Squid By-Products by Papain

Process Optimization and Composition Analysis of Antioxidant Enzymatic Hydrolysate from Squid By-Products by Papain

Wang, Bin; Ma, Jia Hui; Qu, You Le; Wang, Xian; Li, Li

期刊名称Applied Mechanics and Materials
作者Wang, Bin; Ma, Jia Hui; Qu, You Le; Wang, Xian; Li, Li
卷第79卷
电子ISSN1662-7482
文件大小321.37KB
发表时间2011-7
DOI10.4028/www.scientific.net/amm.79.198
页码198-203

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