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Glycosylation of the enhanced aromatic sequon is similarly stabilizing in three distinct reverse turn contexts

Glycosylation of the enhanced aromatic sequon is similarly stabilizing in three distinct reverse turn contexts

Price, J. L.; Powers, D. L.; Powers, E. T.; Kelly, J. W.

期刊名称Proceedings of the National Academy of Sciences
作者Price, J. L.; Powers, D. L.; Powers, E. T.; Kelly, J. W.
卷第108卷
期第34期
印刷ISSN0027-8424
电子ISSN1091-6490
文件大小637.72KB
发表时间2011-08-23
DOI10.1073/pnas.1105880108
页码14127-14132

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