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Detection of hazardous food contaminants by transcriptomics fingerprinting

Detection of hazardous food contaminants by transcriptomics fingerprinting

Katerina Lancova; Ramiro Dip; Jean-Philippe Antignac; Bruno Le Bizec; Christopher T Elliott; Hanspeter Naegeli
  • 作者Katerina Lancova; Ramiro Dip; Jean-Philippe Antignac; Bruno Le Bizec; Christopher T Elliott; Hanspeter Naegeli
  • 卷第30卷
  • 期第2期
  • 印刷ISSN0165-9936
  • 文件大小839.37KB
  • 发表时间2011
  • DOI10.1016/j.trac.2010.10.013
  • 页码181-191
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