Impacts of variations in elemental nutrient concentration of Chardonnay musts onSaccharomyces cerevisiaefermentation kinetics and wine composition

• 作者Simon A. Schmidt; Simon Dillon; Radka Kolouchova; Paul A. Henschke; Paul J. Chambers
• 卷第91卷
• 期第2期
• 印刷ISSN0175-7598
• 电子ISSN1432-0614
• 文件大小1196.75KB
• 发表时间2011-07
• DOI10.1007/s00253-011-3197-3
• 页码365-375