Nutritional analysis and antioxidant activity of palmyrah (Borassus flabelliferL.) seed embryo for potential use as food source

• 作者Karuppusamy Arunachalam; Shanmugam Saravanan; Thangaraj Parimelazhagan
• 卷第20卷
• 期第1期
• 印刷ISSN1226-7708
• 电子ISSN2092-6456
• 文件大小198.33KB
• 发表时间2011-02
• DOI10.1007/s10068-011-0020-y
• 页码143-149