Use of Response Surface Methodology to Study the Combined Effect of Salt, pH, and Temperature on the Growth of Food-Spoiling Halotolerant Yeast,Debaryomyces nepalensisNCYC 3413

• 作者Pradeep Lal; Sawan Kumar; Sathyanarayana N. Gummadi
• 卷第4卷
• 期第5期
• 印刷ISSN1935-5130
• 电子ISSN1935-5149
• 文件大小261.81KB
• 发表时间2011-07
• DOI10.1007/s11947-009-0183-1
• 页码723-730