Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality
- 期刊名称Evidence-Based Nursing
- 作者Cross, A. J.
- 卷第15卷
- 期第4期
- 印刷ISSN1367-6539
- 文件大小46.48KB
- 发表时间2012-09-21
- DOI10.1136/eb-2012-100831
- 页码121-122
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