海量图书期刊资源,随时随地畅享阅读乐趣
Variations of the dielectric properties of epoxy resins during microwave curingMichel Delmotte; Henri Jullien; Michel Ollivon · 1991
Chocolate, a mysteriously appealing foodMichel Ollivon · 2004
Roger PERRONOllivon, Michel · Oléagineux, Corps gras, Lipides · 2000
Enzyme Activity in Microstructured MediaJOËL CHOPINEAU; MICHEL OLLIVON; MARIE-DOMINIQUE LEGOY · 1992
Solid-State Phase Transition of a Hydrated β-Cyclodextrin Dimeric ComplexRysanek, Nicole; Coquillay, Michel; Bourgaux, Claudie; Ollivon, Michel · The Journal of Physical Chemistry B · 2002
Solubilization kinetics of phospholipid vesicles by sodium taurocholateGilson A. Ramaldes; Elias Fattal; Francis Puisieux; Michel Ollivon · 1996
Molecular Composition Dynamics and Structure of Cocoa ButterCampos, Rodrigo; Ollivon, Michel; Marangoni, Alejandro G. · Crystal Growth & Design · 2010