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Red meat consumption and cancer: Reasons to suspect involvement of bovine infectious factors in colorectal cancer

Red meat consumption and cancer: Reasons to suspect involvement of bovine infectious factors in colorectal cancer

Harald zur Hausen
  • 作者Harald zur Hausen
  • 卷第130卷
  • 期第11期
  • 印刷ISSN0020-7136
  • 电子ISSN1097-0215
  • 文件大小1101.30KB
  • 发表时间2012
  • DOI10.1002/ijc.27413
  • 页码2475-2483
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