Effect of Dietary Supplementation of Organic Chromium on Performance, Carcass Traits, Oxidative Parameters, and Immune Responses in Commercial Broiler Chickens
- 作者S. V. Rama Rao, M. V. L. N. Raju, A. K. Panda, N. S. Poonam, O. Krishna Murthy, G. Shyam Sunder
- 卷第147卷
- 印刷ISSN0163-4984
- 电子ISSN1559-0720
- 文件大小146.84KB
- 发表时间2012-06
- DOI10.1007/s12011-011-9314-4
- 页码135-141
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