Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems

• 作者Tai-Ti Liu; Tsung-Shi Yang
• 卷第156卷
• 期第1期
• 印刷ISSN0168-1605
• 文件大小566.85KB
• 发表时间2012
• DOI10.1016/j.ijfoodmicro.2012.03.005
• 页码68-75