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A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY

A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY

HILBERT W. VAN DER GLAS; ANAS AL-IBRAHIM; MERVYN F. LYONS

作者HILBERT W. VAN DER GLAS; ANAS AL-IBRAHIM; MERVYN F. LYONS
卷第43卷
期第4期
印刷ISSN0022-4901
电子ISSN1745-4603
文件大小381.42KB
发表时间2012
DOI10.1111/j.1745-4603.2011.00344.x

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