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Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets

Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets

Tetsuya Endo; Yohei Hotta; Yohsuke Hisamichi; Osamu Kimura; Rie Sato; Koichi Haraguchi; Naoko Funahashi; C. Scott Baker
  • 作者Tetsuya Endo; Yohei Hotta; Yohsuke Hisamichi; Osamu Kimura; Rie Sato; Koichi Haraguchi; Naoko Funahashi; C. Scott Baker
  • 卷第79卷
  • 印刷ISSN0147-6513
  • 电子ISSN1090-2414
  • 文件大小351.18KB
  • 发表时间2012
  • DOI10.1016/j.ecoenv.2012.01.020
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