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Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8 kDa antioxidative peptides isolated from whey protein hydrolysate

Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8 kDa antioxidative peptides isolated from whey protein hydrolysate

Baohua Kong; Xinyan Peng; Youling L. Xiong; Xinhuai Zhao

作者Baohua Kong; Xinyan Peng; Youling L. Xiong; Xinhuai Zhao
卷第135卷
期第2期
印刷ISSN0308-8146
文件大小518.44KB
发表时间2012
DOI10.1016/j.foodchem.2012.04.122

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