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Effect of adding low levels of β-mercaptoethanol on the disulphide bonds of κ-casein and β-lactoglobulin solutions

Nguyen H.A. Nguyen; Skelte G. Anema; Palatasa Havea; Fanny Guyomarc’h; Marie Wong

作者Nguyen H.A. Nguyen; Skelte G. Anema; Palatasa Havea; Fanny Guyomarc’h; Marie Wong
卷第26卷
期第1期
印刷ISSN0958-6946
文件大小292.87KB
发表时间2012
DOI10.1016/j.idairyj.2011.12.005