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Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements

Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements

Ousmane Syll; Bruno Richard; Jean Francois Willart; Marc Descamps; Pierre Schuck; Guillaume Delaplace; Romain Jeantet
  • 作者Ousmane Syll; Bruno Richard; Jean Francois Willart; Marc Descamps; Pierre Schuck; Guillaume Delaplace; Romain Jeantet
  • 卷第14卷
  • 印刷ISSN1466-8564
  • 文件大小662.92KB
  • 发表时间2012
  • DOI10.1016/j.ifset.2012.01.001
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