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[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Huitlacoche – A 21
<sup>st</sup>
Century Culinary Delight Originated in the Aztec Times

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Huitlacoche – A 21 ^st Century Culinary Delight Originated in the Aztec Times

Tunick, Michael H.; González de Mejía, Elvira

作者Tunick, Michael H.; González de Mejía, Elvira
文件大小1241.12KB
发表时间2012
DOI10.1021/bk-2012-1109.ch007
页码83-100

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