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[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Comparative Analysis of a Variety of Chili Peppers: Including Components Identified in Chili Peppers for the First Time

[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Comparative Analysis of a Variety of Chili Peppers: Including Components Identified in Chili Peppers for the First Time

Tunick, Michael H.; González de Mejía, Elvira

作者Tunick, Michael H.; González de Mejía, Elvira
文件大小1483.80KB
发表时间2012
DOI10.1021/bk-2012-1109.ch003
页码25-42

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