Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats
- 期刊名称European Journal of Nutrition
- 作者Mirjana, MihailoviÄ; Jelena, ArambaÅ¡iÄ; Aleksandra, UskokoviÄ; Svetlana, DiniÄ; Nevena, GrdoviÄ; Jelena, MarkoviÄ; Goran, PoznanoviÄ; Melita, VidakoviÄ
- 卷第51卷
- 期第8期
- 文件大小372.30KB
- 发表时间2012-12
- DOI10.1007/s00394-011-0275-3
- 页码975-986
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