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In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

Diana L. Oliveira; Adele Costabile; R. Andrew Wilbey; Alistair S. Grandison; Luis C. Duarte; Luisa B. Roseiro
  • 作者Diana L. Oliveira; Adele Costabile; R. Andrew Wilbey; Alistair S. Grandison; Luis C. Duarte; Luisa B. Roseiro
  • 文件大小267.94KB
  • 发表时间2012
  • DOI10.1002/biof.1043
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