Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annumL.)
- 作者Sachidananda Swain, D. V. K. Samuel, Lalit M. Bal, Abhijit Kar, G. P. Sahoo
- 卷第21卷
- 期第4期
- 文件大小385.62KB
- 发表时间2012-08
- DOI10.1007/s10068-012-0127-9
- 页码969-978
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