Viscoelastic Properties of Tarocco Orange Fruit
- 期刊名称Food and Bioprocess Technology
- 作者Moresi, Mauro; Pallottino, Federico; Costa, Corrado; Menesatti, Paolo
- 卷第5卷
- 期第6期
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小455.80KB
- 发表时间2012-08
- DOI10.1007/s11947-011-0528-4
- 页码2360-2369