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Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP)

Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP)

Marcus O.W. Grimm; Tatjana L. Rothhaar; Sven Grösgen; Verena K. Burg; Benjamin Hundsdörfer; Viola J. Haupenthal; Petra Friess; Stefan Kins; Heike S. Grimm; Tobias Hartmann
  • 作者Marcus O.W. Grimm; Tatjana L. Rothhaar; Sven Grösgen; Verena K. Burg; Benjamin Hundsdörfer; Viola J. Haupenthal; Petra Friess; Stefan Kins; Heike S. Grimm; Tobias Hartmann
  • 卷第23卷
  • 期第10期
  • 文件大小1473.98KB
  • 发表时间2012
  • DOI10.1016/j.jnutbio.2011.06.015
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