Crystallization isotherms of enzymatically interesterified oils from Amazon, using free and immobilized enzymes
- 期刊名称New Biotechnology
- 作者Speranza, Paula; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves
- 卷第29卷
- 印刷ISSN1871-6784
- 文件大小86.74KB
- 发表时间2012-9
- DOI10.1016/j.nbt.2012.08.266