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Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pasta

Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pasta

Susanna, S.; Prabhasankar, P.
  • 期刊名称Food Science and Technology International
  • 作者Susanna, S.; Prabhasankar, P.
  • 卷第18卷
  • 期第4期
  • 印刷ISSN1082-0132
  • 电子ISSN1532-1738
  • 文件大小301.91KB
  • 发表时间2012-08-01
  • DOI10.1177/1082013211428217
  • 页码403-411
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