In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk
Pollet, Annick; Van Craeyveld, Valerie; Van de Wiele, Tom; Verstraete, Willy; Delcour, Jan A.; Courtin, Christophe M.
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Pollet, Annick; Van Craeyveld, Valerie; Van de Wiele, Tom; Verstraete, Willy; Delcour, Jan A.; Courtin, Christophe M.
- 卷第60卷
- 期第4期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1031.64KB
- 发表时间2012-02
- DOI10.1021/jf203820j
- 页码946-954