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A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils

A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils

Moncef Chouaibi / Nesrine Mahfoudhi / Leila Rezig / Francesco Donsi / Giovanna Ferrari / Salem Hamdi
  • 期刊名称International Journal of Food Engineering
  • 作者Moncef Chouaibi / Nesrine Mahfoudhi / Leila Rezig / Francesco Donsi / Giovanna Ferrari / Salem Hamdi
  • 文件大小1895.60KB
  • 发表时间2012
  • DOI10.1515/1556-3758.2759,
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