A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils
Moncef Chouaibi / Nesrine Mahfoudhi / Leila Rezig / Francesco Donsi / Giovanna Ferrari / Salem Hamdi
- 期刊名称International Journal of Food Engineering
- 作者Moncef Chouaibi / Nesrine Mahfoudhi / Leila Rezig / Francesco Donsi / Giovanna Ferrari / Salem Hamdi
- 文件大小1895.60KB
- 发表时间2012
- DOI10.1515/1556-3758.2759,