A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils
- 期刊名称International Journal of Food Engineering
- 作者Chouaibi, Moncef; Mahfoudhi, Nesrine; Rezig, Leila; Donsi, Francesco; Ferrari, Giovanna; Hamdi, Salem
- 卷第8卷
- 期第2期
- 电子ISSN1556-3758
- 文件大小1896.64KB
- 发表时间2012-01-4
- DOI10.1515/1556-3758.2759
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