Purification and characterization of two soluble acid invertase isozymes from Japanese pear fruitHiroshi Hashizume; Koji Tanase; Katsuhiro Shiratake; Hitoshi Mori; Shohei Yamaki · 2003

Changes in the phosphorylation state of sucrose synthase during development of Japanese pear fruitKoji Tanase; Katsuhiro Shiratake; Hitoshi Mori; Shohei Yamaki · 2002

Germination of Strawberry SeedsNAKAMURA, Shunihiro · Engei Gakkai zasshi · 1972

Dormancy of peanut seedsNAKAMURA, S.; SATO, T. · Engei Gakkai zasshi · 1965

Studies on fruit jelly making (1)TARUTANI, T. · Engei Gakkai zasshi · 1954

Studies on fruit jelly making. (II)TARUTANI, T. · Engei Gakkai zasshi · 1954

Chemical thinning of peachesSATO, Mikio · Engei Gakkai zasshi · 1970

Sustainable Horticulture in Korea.Lee, Byoung Yil · Engei Gakkai zasshi · 1998

Studies on varieties of mustardKUMAZAWA, S.; ABE, S. · Engei Gakkai zasshi · 1955

Dormancy of Gladiolus CormsY., TSUKAMOTO; YAGI, M. · Engei Gakkai zasshi · 1959