Students’ open dimensions of variation
- 期刊名称International Journal for Lesson and Learning Studies
- 作者Kullberg, Angelika
- 卷第1卷
- 期第2期
- 印刷ISSN2046-8253
- 文件大小200.18KB
- 发表时间2012-05-18
- DOI10.1108/20468251211224208
- 页码168-181
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Effect of thiol compounds on melanin formation by tyrosinaseSanada, Hiroo; Suzue, Ryokuero; Nakashima, Yoko; Kawada, Shoji · 1972
Effect of ascorbic acid on tyrosine hydroxylase activity in vivoYoko Nakashima; Ryokuero Suzue; Hiroo Sanada; Shoji Kawada · 1972
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Effect of 3-acetylpyridine on the content of myelin in the rat brain.NAKASHIMA, Yoko; SUZUE, Ryokuero · Journal of Nutritional Science and Vitaminology · 1983
Effect of catechol-thiol conjugates on tyrosinase-dependent tyrosine hydroxylation.SANADA, Hiroo; NAKASHIMA, Yoko; SUZUE, Ryokuero; KAWADAI, Shoji · Journal of Nutritional Science and Vitaminology · 1976
Protein nutrition and aging.NAKAGAWA, Itsiro; SASAKI, Atsuko; KAJIMOTO, Masatoshi; FUKUYAMA, Tomitaro; YAMADA, Emiko · Journal of Nutritional Science and Vitaminology · 1975
Flavins in chick embryo.YAGI, Kunio; NAGASE, Fumihiko · Journal of Nutritional Science and Vitaminology · 1975
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THIAMINE AND NERVE MEMBRANEItokawa, Yoshinori · Journal of Nutritional Science and Vitaminology · 1976
BIOCHEMICAL CHANGES IN THIAMINE DEFICIENCIESGubler, C. J. · Journal of Nutritional Science and Vitaminology · 1976
The structure of kitol.TSUKIDA, Kiyoshi; ITO, Masayoshi · Journal of Nutritional Science and Vitaminology · 1980
Ca and AtherosclerosisORIMO, Hajime; TERASHITA, Kenzo; NAKAMURA, Tetsuro; OHSHIMA, Joji · Journal of Nutritional Science and Vitaminology · 1985
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