English and American Studies || New Historicism and Discourse Analysis
- 作者Middeke, Martin; Müller, Timo; Wald, Christina; Zapf, Hubert
- 文件大小255.09KB
- 发表时间2012
- DOI10.1007/978-3-476-00406-2_9
- 页码204-208
[Food Engineering Series] Novel Food Fermentation Technologies || Novel Food Fermentation TechnologiesOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Ultrasound and Food FermentationOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Novel Thermal Technologies and FermentationOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || High Pressure Processing for Food FermentationOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Gamma Irradiation and FermentationOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies ||Ojha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Pulsed Electric Field and FermentationOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Novel Fermented Meat ProductsOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies ||Ojha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Novel Fermented Meat ProductsOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Novel Microbial Immobilization TechniquesOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Ultrasound and Food FermentationOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Novel Food Fermentation TechnologiesOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Novel Fermented Dairy ProductsOjha, K. Shikha; Tiwari, Brijesh K. · 2016
[Food Engineering Series] Novel Food Fermentation Technologies || Gamma Irradiation and FermentationOjha, K. Shikha; Tiwari, Brijesh K. · 2016
Ultrasound technology for food fermentation applicationsShikha Ojha, K.; Mason, Timothy J.; O’Donnell, Colm P.; Kerry, Joseph P.; Tiwari, Brijesh K. · Ultrasonics Sonochemistry · 2016