Validation of HPLC method for determination ofE- andZ-Ajoene in oil-macerated garlic juice
- 作者Miyoung Yoo; Sanghee Lee; Sunyoung Kim; Dongbin Shin
- 卷第21卷
- 期第1期
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小195.59KB
- 发表时间2012-02
- DOI10.1007/s10068-012-0013-5
- 页码107-111
同标题推荐
Rheological, morphological, thermal, and mechanical properties of blends of vectra A950 and poly(trimethylene terephthalate): A study on a high-viscosity-ratio systemPenwisa Pisitsak; Rathanawan Magaraphan · 2009
Compatibilizing effect of a poly(ester imide) on the properties of the blends of poly(ether imide) and a thermotropic liquid crystalline polymer: 1. Compatibilizer synthesis and thermal and rheological properties of the in situ composite systemYongsok Seo; Soon Man Hong; Seung Sang Hwang; Tae Suk Park; Kwang Ung Kim; Sangmook Lee; Jaewook Lee · 1995