Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005

Evaluation of methods of analysis for dietary fibre using real foods and model foodsEnglyst, Klaus; Quigley, Michael; Englyst, Hans; Parmar, Bhavna; Damant, Andrew; Elahi, Selvarani; Lawrance, Paul · Food Chemistry · 2013

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucoseEnglyst, Klaus N.; Vinoy, Sophie; Englyst, Hans N.; Lang, Vincent · British Journal of Nutrition · 2003

Rapidly available glucose in foods: An in vitro measurement that reflects the glycemic responseEnglyst, Klaus N.; Englyst, Hans N.; Hudson, Geoffrey J.; Cole, Tim J.; Cummings, John H. · American Journal of Clinical Nutrition · 1999

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic responseEnglyst, Klaus N; Englyst, Hans N; Hudson, Geoffrey J; Cole, Tim J; Cummings, John H · The American Journal of Clinical Nutrition · 1999

Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starchEnglyst, Klaus; Goux, Aurelie; Meynier, Alexandra; Quigley, Michael; Englyst, Hans; Brack, Olivier; Vinoy, Sophie · Food Chemistry · 2017

Carbohydrates in food tablesGeoffrey Hudson; Hans Englyst · 1996

What is dietary fibre?Cummings, John H.; Englyst, Hans N. · 1991

Editorial BoardAnimal Feed Science and Technology · 2014

Publisher's noteAnimal Feed Science and Technology · 2013

Editorial BoardAnimal Feed Science and Technology · 2013

Editorial BoardAnimal Feed Science and Technology · 2013

Editorial BoardAnimal Feed Science and Technology · 2013

Editorial BoardAnimal Feed Science and Technology · 2013

Book reviewFlachowsky, Gerhard · Animal Feed Science and Technology · 2014

Editorial BoardAnimal Feed Science and Technology · 2013