发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states

Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states

Li, Na; Taylor, Lynne S.; Ferruzzi, Mario G.; Mauer, Lisa J.

期刊名称Food Research International
作者Li, Na; Taylor, Lynne S.; Ferruzzi, Mario G.; Mauer, Lisa J.
卷第53卷
期第2期
印刷ISSN0963-9969
文件大小764.45KB
发表时间2013-10
DOI10.1016/j.foodres.2012.11.019
页码909-921

← 返回【学霸图书馆】主页