[Springer-Lehrbuch] Biofunktionalität der Lebensmittelinhaltsstoffe || ω-3-Fettsäuren
- 作者Haller, Dirk; Rimbach, Gerald; Grune, Tilman
- 文件大小262.33KB
- 发表时间2013
- DOI10.1007/978-3-642-29374-0_18
- 页码257-266
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