Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes
- 期刊名称Food Chemistry
- 作者Haque, M. Amdadul; Aldred, Peter; Chen, Jie; Barrow, Colin J.; Adhikari, Benu
- 卷第141卷
- 期第2期
- 印刷ISSN0308-8146
- 文件大小1359.79KB
- 发表时间2013-11
- DOI10.1016/j.foodchem.2013.03.035
- 页码702-711
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