SALICYLIC ACID || Potential Benefits of Salicylic Acid in Food Production
- 作者Hayat, Shamsul; Ahmad, Aqil; Alyemeni, Mohammed Nasser
- 文件大小2212.95KB
- 发表时间2013
- DOI10.1007/978-94-007-6428-6_13
- 页码299-313
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