Diversity and technological potential of lactic acid bacteria of wheat flours
- 期刊名称Food Microbiology
- 作者Alfonzo, Antonio; Ventimiglia, Giusi; Corona, Onofrio; Di Gerlando, Rosalia; Gaglio, Raimondo; Francesca, Nicola; Moschetti, Giancarlo; Settanni, Luca
- 卷第36卷
- 期第2期
- 印刷ISSN0740-0020
- 文件大小1032.51KB
- 发表时间2013-12
- DOI10.1016/j.fm.2013.07.003
- 页码343-354
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