Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract

• 期刊名称Food Hydrocolloids
• 作者Silva-Weiss, A.; Bifani, V.; Ihl, M.; Sobral, P.J.A.; Gómez-Guillén, M.C.
• 卷第31卷
• 期第2期
• 印刷ISSN0268-005X
• 文件大小898.24KB
• 发表时间2013-6
• DOI10.1016/j.foodhyd.2012.11.028
• 页码458-466