Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening
- 作者Ewelina Węsierska, Marek Szołtysik, Lech Rak
- 卷第6卷
- 期第11期
- 文件大小336.79KB
- 发表时间2013-11
- DOI10.1007/s11947-012-0941-3
- 页码2986-2995
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