Supercritical Carbon Dioxide Processing of Dry Cured Ham Spiked withListeria monocytogenes: Inactivation Kinetics, Color, and Sensory Evaluations

• 作者Giovanna Ferrentino, Sara Balzan, Sara Spilimbergo
• 卷第6卷
• 期第5期
• 文件大小344.40KB
• 发表时间2013-05
• DOI10.1007/s11947-012-0819-4
• 页码1164-1174