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Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roasting

Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roasting

Nicolotti, Luca; Cordero, Chiara; Bicchi, Carlo; Rubiolo, Patrizia; Sgorbini, Barbara; Liberto, Erica
  • 期刊名称Food Chemistry
  • 作者Nicolotti, Luca; Cordero, Chiara; Bicchi, Carlo; Rubiolo, Patrizia; Sgorbini, Barbara; Liberto, Erica
  • 卷第138卷
  • 印刷ISSN0308-8146
  • 文件大小1416.81KB
  • 发表时间2013-06
  • DOI10.1016/j.foodchem.2012.11.086
  • 页码1723-1733
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